tag:blogger.com,1999:blog-3070488376505303445.post7442091851295857957..comments2023-11-13T06:25:27.206-05:00Comments on Our Little Acre: Scrambled Eggs for BreakfastKylee Baumlehttp://www.blogger.com/profile/04288354709094515651noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-3070488376505303445.post-57114294264214802672011-11-14T12:20:27.942-05:002011-11-14T12:20:27.942-05:00PorridgeAndIce ~ Looks like you're outnumbered...<b>PorridgeAndIce ~ </b>Looks like you're outnumbered! LOL! Maybe cut back a bit on the amount of flour? I just guesstimated the amount I use and of course I just throw it in, so it's never an exact measurement. Maybe your lumps of flour were a bit too big? Or you mixed it too much? Hard to say, but play around with it and you might find a happy medium! Thanks for letting me know you tried it and what you and your family thought! I love the feedback! :-)Kylee Baumlehttps://www.blogger.com/profile/04288354709094515651noreply@blogger.comtag:blogger.com,1999:blog-3070488376505303445.post-36943684585707843942011-11-13T10:19:12.166-05:002011-11-13T10:19:12.166-05:00We had your eggs (recipe) this morning. I was con...We had your eggs (recipe) this morning. I was convinced that I would love them and my husband would hate them.<br /><br />Well...it was the other way around. The texture freaked me out but the husband LOVED them. He can't wait for me to make them with a little cheese. Even my two little guys loved them (normally so picky).<br /><br />LOL!! Now what am I going to do?? ;-)PorridgeAndIcehttps://www.blogger.com/profile/16229793397227042679noreply@blogger.comtag:blogger.com,1999:blog-3070488376505303445.post-35814100148332787302011-11-11T18:36:19.212-05:002011-11-11T18:36:19.212-05:00Lisa ~ Try it! You might like it! Or you might not...<b>Lisa ~ </b>Try it! You might like it! Or you might not. LOL!<br /><br /><b>Alison ~ </b>Mmmmm... half and half. I'll bet that adds some richness to the flavor!<br /><br /><b>Bridget ~ </b>Oh, we have plenty of threats to chickens here, too. Foxes, coyotes, hawks... Our coop is secure and we don't let them out of the run unless we're out there with them. I've heard too many stories of killed chickens, so we're playing it safe. :-)Kylee Baumlehttps://www.blogger.com/profile/04288354709094515651noreply@blogger.comtag:blogger.com,1999:blog-3070488376505303445.post-80038943121718494972011-11-11T18:25:45.813-05:002011-11-11T18:25:45.813-05:00I envy you having Hens. There are too many Mink an...I envy you having Hens. There are too many Mink and Foxes here to keep them safely.Bridgethttp://www.arignagardener.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-3070488376505303445.post-61250994955669225442011-11-11T16:15:08.239-05:002011-11-11T16:15:08.239-05:00I have never heard of adding flour to scrambled eg...I have never heard of adding flour to scrambled eggs. Mine are just eggs and a squirt of half and half, cooked in butter.Alisonhttps://www.blogger.com/profile/16323262555906240701noreply@blogger.comtag:blogger.com,1999:blog-3070488376505303445.post-41320462812209879322011-11-11T12:44:56.688-05:002011-11-11T12:44:56.688-05:00My, what big eggs you have. The better to scramble...My, what big eggs you have. The better to scramble them. I put milk in my scrambled eggs but I have never tried flour. hmmmmLisa at Greenbowhttps://www.blogger.com/profile/07743973292900758183noreply@blogger.com