When It Snows, Make Snow Cream!

We got our first real snow of the season Sunday night. There was that day a couple of weeks ago where you could see some snowflakes if you looked real hard, but this was a snow that accumulated. We got not quite two inches before it tapered off.

I was sitting on the couch, working on reviewing some of the edits on my new book that will be out in April, THE MONARCH: Saving Our Most-Loved Butterfly, and I had a light bulb moment.

I CAN MAKE SNOW CREAM!

This is something that has taken me over 59 years to experience. That's just crazy. I hadn't even heard of it until a couple of years ago and I just kept forgetting about doing it until tonight. So I jumped up and quickly mixed up the first part, then went outside to gather up some fresh snow.

This was the perfect snow for making Snow Cream!

It couldn't have taken more than five minutes, start to finish. Now I'm not a vanilla ice cream lover, nor do I particularly like homemade ice cream, so this is isn't something I'd crave, but it was sure fun to do and we'll be doing it the next time we have the grandkids here and we've got fresh snow on the ground.

Here's what you do:

SNOW CREAM

1 cup milk
⅓ cup white granulated sugar
1 teaspoon vanilla extract

Pinch of salt

Mix up the ingredients in a mixing bowl using an electric hand mixer. Mix until well blended. Put the bowl with the mixture into the freezer while you go get the ice cream. Gather up about 8 cups of fresh snow.

From this point on, you have to work fast, because it will melt fairly quickly. Add the snow to the mixture in the bowl and whip it. It should be thick enough that you can use an ice cream scoop to form a ball.

Scoop into bowls and add sprinkles, chocolate syrup, or whatever your favorite topping is. Eat and enjoy!

My chocoholic husband added Hershey's Syrup on top.

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*I would give credit to whomever came up with this recipe if I only knew. I looked up several recipes online and they were all the same, with no credit given, so this is undoubtedly older than I am and may be in the "public domain" by now.