Better than pumpkin pie! (What were YOU thinking??) Here's a repost of my pumpkin torte recipe that everyone loves so much. Enjoy!
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Every year, I get requests for my recipe for pumpkin torte. I don't remember now how I got this recipe myself years ago, but my family insists I make it every Thanksgiving. They're nearly delirious with joy if it happens to turn up at other times of the year as well.
I wish I could have a dollar for every time someone asked me for this recipe. I could hire someone to make it for me. But it's not difficult. Here it is:
Kylee's Pumpkin Torte
1 yellow cake mix (take out 1 cup)
3 eggs
1¼ cup white sugar
¾ cup butter
¾ cup evaporated milk
1 teaspoon cinnamon
1 large can pumpkin pie mix
Crust: Mix the cake mix (less 1 cup) with one egg and ½ cup butter. Press into the bottom of a greased jelly roll pan (10½ x 15½ x 1).
Filling: Mix until smooth - pumpkin pie mix, 2 eggs, and evaporated milk. Pour on top of the crust.
Topping: Mix 1 cup cake mix, sugar, cinnamon and ¼ cup butter. Sprinkle on top of the pumpkin mixture. Bake at 350° for 45-50 minutes. Serve with whipped cream.
"Bejeweled"
3 comments:
This looks delicious. I seem to be getting more and more recipes on line! Many thanks. More pumpkin treats this month.
What a different spin on canned pumpkins. Must pass on to my sister the baker. Thanks for sharing.
Well, it certainly sounds easier than pumpkin pie. I'll give this a try!
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