Thursday, August 18, 2016

Back in the Egg Business


We got an entirely new flock of chicks on Easter Sunday this spring - eight of 'em. I'd say we got eight hens, but it turned out that the two Black Australorps were roosters. We enjoyed the crowing - sort of - but we don't want to feed any that don't feed us, so luckily a local took them off our hands. They wanted Black Australorps for breeding, so they're happy and we're happy.

We've been getting eggs since mid-July, starting with Owl, the Leghorn. She's been a laying machine, having only missed two days since she started laying. Buffy, the Buff Orpington, started laying a couple of weeks later and she's been pretty consistent too. Five days ago, Ruby, our Rhode Island Red, started laying beautiful darker brown eggs.


Today, I got a real surprise when I went out to gather eggs. There were FIVE! Yesterday, three, today, five! The new layers are the ISA brown and one of the Ameraucanas. That's the thing with having so many different breeds - we know who is laying and who isn't.



One of the new eggs today was blue, and since we have two Ameraucanas and they lay blue eggs, we know that one of them is the only one left to start laying. They're also the only two hens that don't have names.

How about Dottie and Dinah?

We ate our last store-bought egg about a week or so ago and I'm really glad to be back in the backyard egg business. I also love how beautiful these eggs are.


In spite of the differences in their colors, the shells themselves come in only two colors. That's right. Hens only lay eggs that are two basic colors - white and blue. "But what about the brown ones?" you say. If you look, the next time you crack open a brown egg, you'll find that it's white on the inside.

The brown coloring is a pigment that the hen applies to the outside of the egg shortly before she lays it. One time, I gathered an egg right after one of our first flock Buff Orpingtons had laid it and it was still wet. I wiped the moisture off and some of that brown coloring came off! But once it dries, it's on there for good.

We had scrambled eggs for supper tonight, so I took some photos to show you that it's true about the coloring.



But the yolks and whites inside all look the same. (They taste the same too.)


Sunday, July 10, 2016

New Chicks and Uh-oh . . .


Last fall, after giving our hens another year to start laying more, when they didn't, we decided to give them up to a local family, who's raising them on their farm. We're told that one of the Buff Orpingtons has turned out to be a good little mother hen, sitting on eggs that later hatched. That makes me happy.

On Easter Sunday this year, we got new chicks, eight of them again. Two Black Australorps, two Americaunas, one Buff Orpington, one Leghorn, one Rhode Island Red, and one ISA Brown. I just wanted a variety.

We took two of the grandkids with us to Rural King, which is where we got our last ones. We had great success with them, with virtually no problems, and we're hoping that will be the case with these too.



I thought the chicks looked older when we got them and I questioned the sales associate. She assured me they were just a few days old, that they'd just gotten them in.

Well.

The first clue was that several of them were quick to use their wings to jump up on the side of the container we started them out in. Within the week, they were hopping up there. Time to put them in the coop.

Owl, the white Leghorn on the lower left, was larger right from the start.


And then one of the Black Australorps started crowing. Crow. Ing.

When my husband first told me, I just went into denial. I researched to see if hens ever crowed. Oh yes they do! Yay for crowing hens!  With no signs of spurs growing on their legs, I remained hopeful. The Australorp kept crowing.

This photo, when posted to Facebook, yielded a number of opinions as to whether
or not one of them (or possibly both) was a rooster.


The Australorp grew beautiful iridescent tail feathers. My hope was fading.



And then I heard a crow IN STEREO.

Nooooooooooo...  NO ROOS.



If you're receiving this post via email, to view the embedded video,
click here.

So now what do we do with two roosters, who most assuredly will not lay eggs? We could eat them, but there's no way I'm going to butcher them. And no one wants roosters. Do they? I wouldn't mind having one, just for the novelty of it, because I actually do love hearing them crow. But not two.

We didn't get them for pets, we got them for eggs. Feeding two roosters who will not hold up our end of the bargain just doesn't work. Doesn't SOMEONE want a rooster? Or two? They're really quite handsome.



The one thing that saved the day that we discovered we had two roosters was this:

Owl, the Leghorn, was the first to lay an egg! How do we know it was her?
She's the only white-egg layer we have.

I just KNEW those chicks were older...




Saturday, March 23, 2013

"Once Upon a Flock" Blog Tour & Giveaway!


Chicken owners know how utterly charming chickens can be. Others may not realize this. While most chickens initially become part of the family in order to contribute to the home larders in one way or another, they can blithely charm their owners with their quirky and winsome ways. No one was more surprised by this than my husband and I.

If I'd read Lauren Scheuer's Once Upon a Flock: Life With My Soulful Chickens before we got our hens two years ago, I would have known just how wonderful their personalities can be. If my husband had read it, it wouldn't have taken three years to convince him to get chickens. But this delightful romp through Lauren's backyard has only just now hit the bookstore shelves.

If you're contemplating adding backyard chickens to your life, this will make your decision easier.  If you already have them, you'll certainly relate to the tales of Lucy, Lil' White, Hatsy, and Pigeon, as well as the family terrier, Marky, who is fiercely protective of the flock. There's plenty of drama, because...well...with animals, there's always drama, right?

Lauren Scheuer and Lil' White
The tales of life with chickens are by themselves more than enough to carry this book, but we readers get a wonderful bonus in the accompanying photography and original artwork by Lauren that's peppered throughout the stories.  And you're going to be totally jealous of this: Lauren surprised me with a drawing of my very own!


Here's Violet, one of our Silver Laced Wyandottes, and the most friendly member of our own flock.  She comes when I call her, she squats in submission for me to pick her up, and she's content to sit on my shoulder.  And, for all the times I've held her and been her perch, she's never ever made a "mess" on me. Such a good girl.


As part of the official blog tour for Lauren's new book, I received a complimentary review copy of Once Upon a Flock and her publisher is making a copy available to one of my readers!  All you need to do is leave a comment to this blog post, telling me what names you'd give your chickens if you had them, or if you already have chickens, what their names are.  Remember, I'll need to contact you if you're the randomly selected winner, so be sure I've got a way to do so.

Be sure to comment by midnight, Friday, March 29th (that's Good Friday), and I'll use Random.org to select a winner from all eligible entries.  Giveaway is only for US residents.  (Sorry!)

Here are the other stops on the blog tour, where you can have another chance to win a copy of the book:

March 19 Tilly's Nest
March 20 Hencam.com
March 27 Garden Rant

And for the continuing adventures of Lauren's flock, as well as the occasional "Where's Marky?" hide and seek fun, visit Lauren's blog, Scratch and Peck.


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And the winner is...


From Beyond My Kitchen Window

I've sent an email your way and need for you to send your mailing address so that your copy of Once Upon a Flock can be mailed!  Congratulations!  And thanks to everyone who entered! Special thanks to Lauren for her beautiful drawing of Violet and for asking me to be on her Virtual Book Tour!


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The publisher, Atria Books, provided me with a review copy of Once Upon a Flock.  The opinions expressed here are my own. There were 47 eligible entries after removing a second comment left by the same commenter and Lauren's initial comment.

Sunday, February 24, 2013

Weekend Wisdom: What Color Are Your Eggs?


Having chickens now, I've learned some very interesting facts about them and their eggs.  For example, did you know that there are only two colors of eggs?  Knowing that, what colors would you guess they are?



Most people say brown and white, but most people would be wrong.  When a chicken  makes eggs, they come in white or blue.  Those brown eggs are "painted" by the hen just before they're laid. Only the white eggs and the blue eggs are white or blue all the way through.

Don't believe me?  Look at the inside of that brown eggshell the next time you crack it open.

Wednesday, February 13, 2013

Wordless Wednesday: Random Act of Kindness







Thank you, Mia (whom I have yet to meet).




Sunday, October 21, 2012

I Wonder If Our Chickens Would Eat This. Would YOU?


Every year, what's left of our giant oak tree that split in a storm several years ago grows chicken. Chicken of the woods, that is. An edible mushroom, Laetiporus sulphureus forms on the wounds of trees, mostly oak, and leaves the tree in even worse shape than it was to begin with by causing  brown rot.



Some years, we have bigger clusters of it than others; this year it seems to be average-sized. I've never been brave enough to try it, though it's supposed to be one of the few that is safe for beginners because of its easy identification. Since it is said to taste like chicken (thus, the common name), I wonder if our chickens would eat it. There isn't much that they won't eat, but if this tastes like chicken, would they want to eat something that tastes like THEM?



For more information on this edible fungus, go here.

Wednesday, April 4, 2012

Free-Range Chicken Gardens - A Giveaway! (Two, Actually)


I think it's pretty obvious that I love my chickens and most of my gardening friends who have them love theirs, too. To be honest, even though I really wanted chickens here at Our Little Acre, love wasn't a feeling I ever expected to have in regard to them. It's like anything we love, I guess - it just happens.


More and more people are learning the benefits of having a small flock, but in reality, we're just rediscovering what our grandparents knew and even took for granted, I suppose. When I got my chickens, it seemed that everyone had a chicken story, usually from their childhood: "My grandparents had chickens..."

Though I wanted the fresh eggs, I'll admit, I had some concerns about having chickens of my own. I worried that they'd destroy my gardens. (It's a legitimate concern.)  I worried that they'd smell bad. (Again, a logical thought.) And I worried that they'd be a lot of work. (I didn't really believe those that told me they weren't.) It turns out that while all of these things are good to think about, none of them is a big issue.

Earlier this year, a fabulous book that deals with these and other aspects of raising your own chickens was published by Timber Press. I met the author, Jessi Bloom, last summer when I was in Seattle for the Bloggers' Fling. We talked chickens and gardens and it was obvious that Jessi knows and loves both; she has chickens, a beautiful garden, and her own award-winning landscape design business, NW Bloom.

Even though I already had my hens by then, I was pretty excited to read Jessi's book. Free-Range Chicken Gardens: How to Create a Beautiful, Chicken-Friendly Yard not only provides vital information for those who are considering getting chickens of their own, it's a valuable resource for those who already have them. It's a fun read, too! You can read my full review of it on Horticulture magazine's web site.

Now, here's some fun for you right now. To celebrate the publication of Free-Range Chicken Gardens, Timber Press is giving a copy away to one of my readers.



More good news! Storey Publishing is joining in on the chicken fun by providing a copy of The Fresh Egg Cookbook. I haven't seen this one, so I can't give you a review, but I'm guessing it has a boatload of great ways to use all those eggs you're going to have once you get your chickens. And even if you don't have your own hens, egg recipes are a good thing, right?






Now, there's even more good news in that my blog isn't the only place where you can enter the giveaway! Visit these blogs where you can also enter and increase your chances of winning:

Jessi Bloom at NW Bloom/Garden Fowl
Genevieve Schmidt at Northcoast Gardening
Erica Strauss at Northwest Edible Life
Theresa Loe at Living Homegrown®
Angela Davis at Gardening in My Rubber Boots
Annette Cottrell at Sustainable Eats
Willi Galloway at Diggin Food




Yes, that's right - it's a VIRTUAL CHICKEN PARTY! Aren't you glad you came?





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Giveaway details and regulations are here.

WINNERS! Sorry for the delay - I've had router problems, but now the new one's installed and I can post the winners of the books! Congratulations to faithplusnothing, who won a copy of Free-Range Chicken Gardens and to Norm Deplume for winning The Fresh Egg Cookbook. Both winners need to contact me with their mailing address so the publishers can ship out their books!

UPDATE:  As of midnight, April 22nd, I've not heard from the second winner (Norm Deplume). So Random.org chose another winner, and it's Stevie! An email has been sent to you, requesting your mailing address so that the publisher can send your book. Congratulations!

Again, congratulations to the winners and a big thank you to everyone who entered and for all your wonderful comments about chickens!



Tuesday, February 21, 2012

If You Give a Chicken a Bath...


...they're cleaner. At least for awhile!  This morning, when I went to let the chickens out, I noticed that Layla, one of the Buff Orpingtons, had a pretty yucky poopy butt. I wasn't sure she would clean herself quite as much as she needed to, so I decided to help her out.

Thoughts went through my head akin to the experience of giving a cat a bath. All sorts of horror stories abound in regard to that, although we have several cats who don't mind baths at all. I just couldn't picture how a chicken would react to this. But there was only one way to find out.

I ran several inches of warm water in the bottom of our tub, grabbed an old bath towel and headed out to the coop. It was later in the day and I hoped they would all be in the coop, making it easier to scoop Layla up, but they were still out in the run. I opened the door and Layla was the first one to head out, making her easy to catch. I wrapped the towel around her and took her to the house.

The inside cats didn't know what to think as I walked through the house with a big bird that was making quiet little chicken sounds. Layla seemed content in my arms and when I unwrapped her and put her in the tub, she had no reaction at all. So I started using the warm water (no soap) to clean her butt and before long, she was all clean again.


I towel-dried her and used the blow dryer on low to dry her feathers as well as I could. She seemed to want to sit in my lap the entire time, so even after I got her pretty well dry, we just sat on the floor there - Layla and me - sharing precious chicken moments.

I took her back out to the coop, I spread fresh, dry pine shavings all over the floor of the coop and in the nesting boxes and she promptly hopped up on the roosting bar for the night, with her girlfriends. The whole thing was really uneventful, except for the cooing, which was just sweet - like Layla.




Tuesday, February 14, 2012

And Then There Were Seven...


I left last Wednesday for Seattle, to attend the Northwest Flower and Garden Show. I'd never attended the show before, so I was pretty excited to see it, as was my mom, who traveled with me. We hit the ground running that afternoon, heading over to the convention center as soon as we got settled into our hotel room.

Things went smoothly in the beginning, with the exception of the severe turbulence as we crossed the mountains about an hour east of Seattle. That was the longest 20 minutes I ever want to spend in a plane under those circumstances, but we survived without the need for a change of underwear, so it's all good.

On Thursday, while I was sitting in a seminar at the show, listening to Helen Yoest speak about "Art in the Garden," I got a phone call from Romie. It was on vibrate, so I let it ring out, fully intending to call him back when the seminar was over. I got distracted and by the time I remembered it, the three-hour time difference made it too late to call him.

The next morning, Mom was talking to Dad and he told her that one of our hens had died the day before. That was why Romie had called. I couldn't believe it.

Miss Landers is one of the three Buffs here, as a young chick.

When we got our chicks last May, we got eight of them, because we wanted five laying hens. I figured perhaps one might end up being a rooster and maybe we'd lose a chick or two. But as good luck would have it, we had eight hens and they all did well. In fact, we never had a single problem with any of them.

They ate, they drank, they scratched, they pecked, they pooped, they grew, they molted, and they started laying between five and seven months of age. And no pullet eggs for them! No siree, Bob. From the very first egg, they were full-sized and we had several double-yolkers.

Miss Landers is the golden Buff Orpington standing to the rear of the flock.

I have to tell you, I love my chickens. I never thought I'd say that. I knew I'd like them, but it's more than that. They have a way of wrapping themselves around your heart, and as ridiculous as that might sound, if you've never had chickens, you're not likely to understand how that happens. With such a small flock, it's easy to see the hierarchy develop and their little personalities begin to emerge.

Some are flighty and don't really take to being picked up, while others make it easy for you by squatting and waiting for you to scoop them up into your arms.  We have five Silver Laced Wyandottes and three Buff Orpingtons and the Buffs are the "scoop 'em up" kind.


When I was finally able to talk to Romie, I found out it was Miss Landers - one of the Buffs - that had passed away.  He had opened up the coop to let them out and there she was, laying on the floor - already gone. There had been no indication prior to her passing that there was any problem, so I talked to my friend Dee Nash who was at the garden show, to see if she perhaps knew what might have happened. I also talked to Jessi Bloom, who was speaking at the show on chickens in the garden, and both Dee and Jessi said the same thing. It may have been an impacted egg.

Sometimes the hen has an egg that doesn't pass and it just gets stuck. It can be a serious problem if she doesn't pass it - even fatal. Miss Landers didn't give us any indication that anything was wrong, so I'm not sure we could have done anything to help her. It might have been something else, too; we don't know. I worried that it could be something that would run through the flock and we'd lose them all. But so far, the other hens seem to be just fine.

It took me three years to convince Romie to let me have chickens, but it didn't take long before they charmed him. In warmer weather, he would take a lawn chair and sit under the crab apple tree and watch them as they scratched and pecked around in the yard.

Miss Landers is the one with the light blue ring around her leg.

Miss Landers was the only hen that Romie named out of the eight. When I named one of them Violet, he said to me, "We should name them all girl names from Leave it to Beaver." (It's still one of his favorite shows and he watches it on DVDs, which our daughters have given him for Christmas and birthdays.) I'd already named most of them by that time - all but one. So Miss Landers it was.

He told me he was sad when he opened the coop door and saw her laying there. I was sad too, when I heard about it and wished I'd been home when it happened. I know this is all part of being a chicken mama, but it's still sad.

Thank you, Miss Landers, for sharing your eggs with us, but also for helping to teach us that chickens are more than just eggs for breakfast.



Friday, December 23, 2011

Our Incredible Edible Eggs (And a Recipe!)


As of today, our eight hens have given us a total of 350 eggs, since Pippa first started laying in mid-September. It took until the middle of November for all eight to start laying, and though we rarely have an eight-egg day, we're pretty consistently getting 5-7 eggs per day now. Last week we got 38 eggs.

That's a lot of eggs.

We keep our two daughters and their husbands supplied with eggs and we also share with our parents. We love eggs and are thrilled to be able to walk to the back of our property and collect them from the coop. Sometimes they're so freshly-laid and warm that they steam as they hit the cold outside air when I remove them from the nesting box.


But as much as we like scrambled eggs, boiled eggs on salads, fried eggs, deviled eggs, egg salad, and baked eggs, we can't eat them as fast as the hens lay them. So we often offer them to friends and neighbors for sale. Our hens are not only feeding us breakfast, but now they're helping to pay for their own food!

I learned a few things about eggs last week. Eggs contain all nine essential amino acids which the body requires in order to maintain good muscle tissue health. We have to get these from our diet, because we can't make these from other foods like we can the non-essential amino acids.

The protein in eggs is high quality, too. In fact, all other proteins are measured against that contained in eggs. Eggs also help the kidneys and liver to purify our body of toxins. The incredible edible egg, indeed.

And this fun fact: There are only two true colors of egg shells - blue and white. All other colors are added by the chicken to the outside of the egg. If you take a newly laid brown egg and it's still wet, you can wipe the color off. But once it's dried, you can't wash the color off. Don't believe it? Next time you crack open a brown egg, see what color the shell is on the inside.


When we were first married, I made a dish called simply "Baked Eggs." My mom made it when I was living at home and it's one of the recipes I still make nearly 40 years later. Here's the recipe, in case you want to make it, too.

Baked Eggs

Ready for the oven
3 T. butter
3 T. flour
¾ t. salt
2 cups milk
1 t. prepared mustard
Dash of pepper
Dash of Tabasco sauce
⅛ t. Worcestershire sauce
4 oz. shredded sharp cheddar cheese
6-8 eggs
½ t. paprika

Make a white sauce with butter, flour, salt and milk. Add mustard, pepper, Tabasco and Worcestershire sauce and blend well. Add grated cheese and stir until melted. Pour sauce into a greased 10" x 6" x 2" baking dish. Break eggs side-by-side on top of the sauce mixture. Sprinkle paprika on top either before or after baking.

Bake at 325°F for 25 minutes or until eggs are thoroughly baked. Serve by spooning each egg on top of a toasted English muffin half, along with some sauce. Serves 4-6, depending on the number of eggs used.


Wednesday, November 30, 2011

Wordless Wednesday: First Snow


'Autumn Brilliance' fern is brilliant in winter, too.


Sedum seed heads catch some ice.


The miniature red rose bush is still stunning.


A little snow won't stop the spinach.


At least the white mulberry tree we've tried to kill is good for something.


Lily tries to get a drink from the iced over pond.


The maiden grass takes a bow to the cairn under the weight of snow and ice.


A warm blanket of snow for the garden


Ajania pacificum - always a late bloomer



Ice and duckweed frozen in the little pond


The chickens' first snow! (It bored them.)

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